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Lab Ref, Volume 1
A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench


Subject Area(s):  Genetics and Genome ScienceDrosophila melanogasterMolecular BiologyMicrobiologyMouse BiologyProteins and ProteomicsBacteriaBiochemistryLaboratory Manuals/HandbooksYeast

Edited by Jane Roskams, University of British Columbia, Canada; Linda Rodgers, Cold Spring Harbor Laboratory

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© 2002 • 272 pp., illus., appendices, index
Paperback • $25 • ISBN  978-1-936113-79-8


 

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Lab Ref, Volume 2, A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench
$40

Description

This handbook of valuable information extracted from laboratory manuals published by Cold Spring Harbor Laboratory Press is presented in an easy-to-use format. It contains invaluable reference data, never before assembled in one handy package. It has been assembled from extensively field-tested manuals, ensuring accuracy and reliability, by two scientists with extensive and diverse experience of laboratory practice.

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Contents

Introduction
Section 1: Most Commonly Used Solutions
Section 2: Macromolecular Preparation and Purification Reagents
Section 3: Electrophoretic Separation of Proteins and Nucleic Acids
Section 4: Visualizing Genes and Gene Products
Section 5: Specialized Media, Buffers and Reagents
Section 6: Storage and Shipping of Biological Samples
Section 7: Useful Facts and Tables
Appendices
Index
 
 

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Lab Ref, Volume 2
A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench
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