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Lab Ref, Volume 1
A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench

Subject Area(s):  Genetics and Genome ScienceDrosophila melanogasterMolecular BiologyMicrobiologyMouse BiologyProteins and ProteomicsBacteriaBiochemistryLaboratory Manuals/HandbooksYeast

Edited by Jane Roskams, University of British Columbia, Canada; Linda Rodgers, Cold Spring Harbor Laboratory

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© 2002 • 272 pp., illus., appendices, index
Paperback • $25 • ISBN  978-1-936113-79-8


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Lab Ref, Volume 2, A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench


This handbook of valuable information extracted from laboratory manuals published by Cold Spring Harbor Laboratory Press is presented in an easy-to-use format. It contains invaluable reference data, never before assembled in one handy package. It has been assembled from extensively field-tested manuals, ensuring accuracy and reliability, by two scientists with extensive and diverse experience of laboratory practice.

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Section 1: Most Commonly Used Solutions
Section 2: Macromolecular Preparation and Purification Reagents
Section 3: Electrophoretic Separation of Proteins and Nucleic Acids
Section 4: Visualizing Genes and Gene Products
Section 5: Specialized Media, Buffers and Reagents
Section 6: Storage and Shipping of Biological Samples
Section 7: Useful Facts and Tables

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Lab Ref, Volume 2
A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench
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